National Food Service Management
Oxford, Miss.
Serving as the primary hands-on training spaces for NFSMI (recently renamed Institute of Child Nutrition), this project consisted of full renovations and food service equipment replacement. Designed in conjunction with Mackesey & Associates (FSC) of Madison, Wisc., these spaces serve to train institutional food service professionals from around the country and include numerous everyday settings, from a full bakery kitchen to serving lines, food prep and dish room.
Includes more than 100 unique pieces of food service equipment
Serves to train institutional food service professionals
Completed in 2015
$600,000 construction and FSE
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